The Food Waste Management and Sustainability Training is designed for individuals and organizations seeking to reduce food waste, develop effective waste management strategies, and build sustainable food systems. This course covers topics such as circular economy principles, recycling processes, smart technologies, and legal regulations, offering practical methods to minimize food waste. It serves as a comprehensive guide for anyone aiming to take conscious steps toward a sustainable future.

Training Content

  • The Importance of Food Waste

  • Reducing and Preventing Food Waste

  • Recycling and Re-Evaluation Methods

  • Alternative Uses for Food Waste

  • Managing Food Waste with Advanced Technologies

  • Circular Economy Approaches in Food Waste Management

  • Food Waste Management During Disasters and Crises

  • Policies and Legal Regulations

  • Consumer Education and Public Awareness

Benefits of the Training

  • Gain comprehensive knowledge about food waste management

  • Learn the principles of sustainability and the circular economy

  • Apply food waste prevention methods in both businesses and daily life

  • Understand recycling processes and effective waste management strategies

  • Become familiar with legal regulations and institutional sustainability policies

  • Explore the role of technology and artificial intelligence in waste management

Who Can Participate?

  • Professionals in the food sector (restaurant, hotel, catering, supermarket managers), and R&D departments

  • Environmental and sustainability professionals

  • Entrepreneurs and managers in agriculture and food production

  • Food engineers and professionals in biotechnology

  • Chemical engineers

  • University students and academics

  • Individuals involved in social responsibility projects and NGOs

  • Anyone—individuals or businesses—interested in preventing food waste